Paris Baguette
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Über Paris Baguette

Über

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Essen

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Getränke

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Arbeits- und Laptop-freundlich

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Öffnungszeiten

Montag
06:00–21:00
Dienstag
06:00–21:00
Mittwoch
06:00–21:00
Donnerstag
06:00–21:00
Freitag
06:00–21:00
Samstag
06:00–21:00
Sonntag
06:00–21:00

Arbeiten erlaubt zu den Öffnungszeiten; Einschränkungen nach Uhrzeit sind uns nicht bekannt.

Bewertung zum Arbeiten

WLAN-Qualität

Unbekannt

Sitzkomfort

Bequem

Ambiente

Ruhig

Ausstattung

  • WLAN
  • Steckdosen
  • Rollstuhlgerechter Eingang
  • Vegetarische Gerichte
  • Frühstück
  • Mittagessen
  • Sitzplätze draußen
  • Toilette
  • Hunde erlaubt
  • Kartenzahlung

WLAN und Steckdosen aus Bewertungen und Quellen, alles andere aus Google Maps. Ein Fragezeichen heißt: Dazu wissen wir noch nichts.

Standort

2501 Research Forest Dr, The Woodlands, TX 77381, USA Wegbeschreibung

Auf Google Maps anzeigen

Bewertung

Quellen

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Bewertungen von Remote-Workern

Erfahrungen aus erster Hand von Menschen, die hier gearbeitet haben.

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Bewertungen

Hier findest du ausgewählte Bewertungen, die wir anhand von bestimmten Keywords für dich herausgesucht haben.

Lindsay Marino27.10.2026

This place is truly a find! See photos for its unique, one-of-a-kind appeal. Neatly tucked away in The Woodlands, this French bakery cafe is a perfect mashup of coffee shop, specialty bakery and brunch-breakfast specialty. An amazing spot to pick up treasures for weekend guests, surprise treats for someone special or just to splurge on something uber-delish! The prices are so reasonable for the creamy-buttery-flakey, so-amazing croissant pastries that range from savory ham & cheese quiche delicacies to fresh fruit laden, custard piped goodness. The custom specialty cakes are available as a whole or by the slice which is absolutely a find!!! The coffees that are available are crafted to order and there’s rack after rack of tasty, just made goodness for the taking! The pastry chef’s are behind glass working away in a beautiful, clean prep kitchen. I cannot tell you how many times I plan on coming back! I grabbed the 4 cheese quiche croissant and the ham & cheese quiche croissant along with an incredible creamy custard and fresh fruit filled croissant!!! Sooooooo good! In and out in minutes but the dining room was so cozy and inviting I had to linger and do a much deserved review!!!

Angiee27.10.2026

came to Paris Baguette for the first time, and by 7 PM. There was barely anything.
The whole team looked like they were in their mid-20s, just standing around chatting with no urgency or interest in helping customers. A bunch of people walked in after me, and every single one of them looked disappointed to see the shelves empty.

To make it worse, I saw team members taking leftovers from what has not sold home—right in front of customers. What a shame. At the very least, have the professionalism to wait until closing. It just added to the feeling that no one there cared.

I honestly couldn’t help but imagine how upset the CEO Dareen and owners Armando and Jorge of this company would be to see them losing sales with two full hours left before closing. The team working at this location on 7/25/2025 was the worst I’ve ever seen. If they don’t want to be there, they might as well go home. Customers deserve to be helped by people who actually want to do their jobs and represent the brand with pride.

Mari27.10.2026

First time there and pastries were amazing. Some pastry spots were empty which was upsetting but I understand. Very busy and seemed a bit crowded.
This is the only place where the app/rewards is such a pain to use.. it makes no sense and the employees knew just as little as me. If they’re working at the registers you’d think they should know more about the app. They also seemed a bit annoyed. Anyways, might not be back, will find a different bakery spot with better customer service. Great pastries but not worth the drive for it

Kirill Volguin27.10.2026

Everything’s pretty good, coffee, flavors, service, vibes, lighting. Just wanted to put out a fair warning that some of their pastries (mochi donut, king cream donut) have been INSANELY oily. Like I lightly pressed onto the mochi donut and it made a napkin completely transparent. And then it was able to do that 4 more times pressing into it a little harder. I think since they haven’t been open for very long they’re still working out their processes it’ll get better, but just a heads up. Hopefully it’ll get as good as the Bellaire location.

emilia padilla27.10.2026

went in today around 3 and it got very Busy very fast and there were only 2 girls working the front, they were being nice and doing their best but they were clearly struggling with the amount of people, i wish the leads or managers would’ve stepped in to help the staff, but overall good experience

Dustin Hummel27.10.2026

Showed up when they were supposed to open. The door were locked and everyone just looked at us then went back to working.

Lily Rose27.10.2026

This place so so good! Very chingon 🤗
The sandwiches are yummy and the little breads
Ladies working there are just as sweet

Lars27.10.2026

My first visit. The pastries I had with them were delightful. For coffee I ordered a medium Americano, clean and simple. The staff was pleasant, the place is clean.. 1 little problem they should correct in their customer service. After the pastries and upon my leaving, I noticed my simple little Americano coffee was half full and considered topping it off from the brewed coffee spicket for the ride home. After spending $25 with them, they couldn't even put a 2-inch top off in the cup to send me out the door. They could have reached over hit the spout and release it. ( simple brew coffee)... I had to buy a whole another coffee. They have people working for them that are unable to make a simple judgement call for the customer. Unneighborly, lacks decent service business, un-American, without decency.
I may be back, and next coffee may be a large. Now next time I can't leave a tip at the counter.. and in any conversation about the place I will always tell if my experience. management needs to get on this.

Tara Pruitt27.10.2026

The ladies working the registers this morning and gentleman making my espresso were so polite and friendly adding a great experience to the already incredible food we get on our Sunday morning trip! Wish I had got their names but very much appreciated 🤗

Mary Rossi27.10.2026

My family was here this morning around 9 am, it was fairly busy for this time of Sunday Morning. We went thru the line and preceded to get our pastrys, my son and I had wanted some items heated up turned in our coffee order and paid for our items, went to sit down and then we were called to come and pick up our order, as we started to eat the Manager/ Owner not sure came to our table and said he needed to take some items off our tray, that were not ours ,my husband tried to tell him this is what I just paid for. Now if the young man had a mix up.on someone else order by right the Manager just should have walked out to the case and replaced the item, not come taking from another customer saying it wasn't ours. Then realized. That my son did not even get a quiche that he had placed on our tray he saw it sitting up by the cash register. I have been in this food industry my entire working career and this is just unheard of .I know that these pastry are all frozen, it would have cost him that much to just simply replace that item. After I got home and still thinking about the event this morning I should have made him replace our entire order after he came touched it all.
But I guess it was more important to.him.to.loose customers then a few dollars. I will say it was a very bad experience and felt I just threw the $65.00
That I spent this morning in the garbage. Should have stayed home a cooked breakfast myself
A very dissatisfied customer we will not return.

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